This is a yummy recipe that my kids LOVE. It's easy to make too. Our friends from Maine were down this weekend and I made it - they liked it too. I love recipes for the grill in the summertime.
Mexican Chicken Sandwiches
3 tblsp. olive oil
4 tsp. chili powder
1/2 tsp. garlic powder
1/4 to 1/2 tsp. cayenne pepper
4 boneless chicken breast halves
1 - 1 1/2 cups shredded Taco Cheese,
divided
1/3 cup mayonnaise
8 slices sourdough bread
1/2 cup salsa
In a bowl, combing oil and seasonings. Brush over both sides of chicken. Grill, covered, over medium heat for 6-8 minutes on each side or until done.
Meanwhile, combine 1 cup of cheese and mayo and set aside. Grill bread slices on one side until brown. Flip, spread cheese mixture on bread and grill until slightly melted.
Place chicken on cheese side of bread; top with salsa and remaining cheese. Cover with other slice of bread.
4 servings.